Chef Oleg Popov

Certified Chef de Cuisine

Chef Oleg's love for good food started in the family kitchen watching his parents and grandmother peparing everyday meals.

During his 23 years in the food industry, Chef Oleg has gained knowledge of various cuisines while working at the Japanese-Russian Association in Moscow, United Arabian Emirates and Hotel Mariot Chateau Champlain in Montreal.

Chef Oleg received his Certified Chef de Cuisine designation in 1999. He has also completed Professional Culinary courses in Emilia-Romana, Bologna, Italy.

Before opening Mise en Place Culinary Boutique, for the last 4 years Chef Oleg worked as a chef-instructor at Liaison College for the Culinary Arts (www.beachef.ca).