Hands-on Cooking classes
You cannot substitute hands on experience under the guidance of a Certified Chef de Cuisine. Classes are technique oriented, informative and intensive. Grill, slice and dice and enjoy the fruits of your labour.
Adult Cooking Classes (7:00 pm - 9:30 pm)
- $60.00 per class, per person
Kids Cooking Classes (by request)
- $35.00 per class (young chef)
- $55.00 per class (parent and young chef)
Store Policy
- All classes require advance registration and full payment.
- Cancellation must be made at least two (2) business days in advance of the class date in order to receive a full refund.
- Cancellations made one (1) business day in advance of the class are eligible to receive a credit towards another class.
- Cancellations made less than 24 hours in advance of the class are not eligible for a credit, but you can have another person of your choosing replace you.
- If Mise en Place Culinary Boutique has to cancel a class for any particular reason, you will receive a full refund or credit towards a further class.
- For safety considerations, it is mandatory to wear pants as well as closed and comfortable shoes during the cooking class.
Coming classes:
COOKING TECHNIQUES & KNIVE SKILLS
Date: Wednesday, September 22, 2010
- Sautee Mushrooms with Asparagus
- Pan-Roasted Chicken breast
- Poached Salmon with Dill-Butter Sauce
COOKING with SPICES & FRESH HERBS
Date: Wednesday, September 29, 2010
- Fresh dill-garlic potato salad
- Pan-seared beef strip loin, brandy peppercorn cream sauce
- Grilled pineapple carpaccio with vanilla ice cream
PASTA
Date: Wednesday, October 6, 2010
- Learn how to make fresh pasta from scratch: spaghetti, gnocchi, ravioli, tortellini; with different sauces and stuffing.
FISH BASICS
Date: Wednesday, October 13, 2010
- Trout baked in parchment paper
- Pan-seared fish with stir fry vegetables
- Shrimps in a Pernod-cream sauce
POULTRY BASICS
Date: Wednesday, October 20, 2010
- The chef will teach you how to cut & prepare a whole chicken for braising, searing, and roasting
THE GREAT CANADIAN BEEF
Date: Wednesday, October 27, 2010
- Learn everything about buying, storing and cooking your favourite cut of the meat, rib steak, tenderloin, strip loin.
MASTERING PAN-SAUCES
Date: Wednesday, November 3, 2010
- Learn how to make an excellent sauce in no time using fresh ingredients and wine.
COOKING WITH BLUES: CREOLE & CAJUN
Date: Wednesday, November 10, 2010
- Crab cakes
- Jambalaya
- Peach & Amoretto pudding
ITALIAN COOKING
Date: Wednesday, November 17,2010
- Roasted red pepper bruschetta
- Mushroom risotto
- Potato Gnocchi
SPANISH COOKING
Date: Wednesday, November 24,2010
- World of Tapas
- Paella Valenciana
- Crema Catalana
PASTA
Date: Wednesday, December 1, 2010
- Learn how to make fresh pasta from scratch: spaghetti, gnocchi, ravioli, tortellini; with different sauces and stuffing.
CANAPES & HORS D’OEUVRES
Date: Wednesday, December 8, 2010
- Sautee shrimps, English cucumber, mango salsa
- Italian prosciutto, basil butter, melon, French baguette
- Smoked sturgeon with salmon roe, toasted baguette
- And more...
