Valentine's Day menu
Valentine’s Day Menu 2010
| Appetizers | |
| Shrimp in a Pernod-cream sauce with julienne of vegetables | $7.95 |
| Spring mix salad with prosciutto, figs and goat cheese | $5.95 |
| Lobster bisque 1L | $10.95 |
| Main Courses | |
| Pan seared Atlantic Salmon with mango and corn salsa | $9.95 |
| Dry aged N.Y striploin steak 10 oz | $12.95 |
| Oven roasted chicken breast stuffed with prosciutto, figs and brie cheese | $9.95 |
| The Classic Beef Wellington individually wrapped | $15.95 |
| Fillet mignon stuffed with wild mushrooms and cheese | $13.95 |
| Desserts | |
| Tiramisu with raspberries | $3.95 |
| Vanilla Cream Brulee with fresh berries | $3.95 |
- Main courses served with roasted Yukon gold potatoes & vegetables
- If you have a special order please order in advance.
All the orders must be placed no later than Friday, February 12.
